from bride...We had 3 food stations. Two of the stations were done by Sage catering, and we used Silver Oak’s pizza oven as one station. Pizza is a big part of Jon’s Italian heritage, and also Jon’s favorite food! We also featured Grampy’s Sundae Bar by Three Twins ice cream as a tribute to my late grandfather, Grampy, who would eat an ice cream sundae with almost every meal!
Photography: Sara Remington for Anna Kuperberg Photography / Flowers: Kathy Hoffman / Event Planning and Design: Rebecca Feeney at Custom Event Group / Ceremony Location: Grace Church of Napa / Reception Location:Silver Oak Winery / Dress: Rivini from Stanley Korshak in Dallas / Sash: custom made at Stanley Korshak / Shoes:Nina
Thursday, July 22, 2010
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